How to make sushi on youselves?

I was yet another wonderful day. Mummy, Eric and I went to Gion's house to - learn -  make sushi !!!!

A few days before that, we bought all the ingredients at the japanese shop just below the japanese restaurant we ate in earlier before. Today, Gion's Mother and their maid, kakak Elein who has been working with them for more than 10 years, taught us how to make sushi ON OURSELVES.

HOW TO MAKE SUSHI ON YOUR OWN ?
Ingredient:
3.5 cup japanese rice
7 spoon vinegar ( 1 cup rice =2 sp vinegar)
2 cans of tuna flakes in sunflower oil
Japanese Mayonaise
Japanese cucumber
Japanese pickled carrot( Takuuwan沢庵 )
Crabmeat stick or Fried Fish Fillet
Japanese seaweed

Steps:
1. Cook the Japanese Rice. When the rice is cooked, season it with the vinegar. ( optional: you may sprinkle some sesame or seaweed flakes onto the rice to add flavours to it.)
2. Spread a piece of seaweed on the bamboo sheet specially used to make sushi rolls.
3. Spread the seasoned rice on that piece of seaweed and gently press and pressure the rice so that a uniform spread of rice is obtained.
4. Arrange all other ingradient on one side of the rice spread.
5. Roll it with the correct techniques.

The sushi roll is DONE. Haha.
Of course, making sushi is not so easy. As always, it is easier said than done. ><